WASHINGTON, January 7, 2026 – The National Oilseed Processors Association (NOPA) appreciates the Dietary Guidelines’ approach to prioritizing added fats with essential fatty acids. Vegetable oils, or “seed oils” as they’re sometimes referred to, are a significant provider of essential fatty acids and remain a safe and cost-effective source of dietary fats in the American diet, […]
As NOPA reflects on the past year, we appreciate the leadership, engagement, and support of our members, industry partners, and partners in State Houses, on Capitol Hill and in the Administration who worked together to advance our shared priorities. Together, we achieved meaningful progress, and we’re excited to highlight the milestones that shaped the year. […]
WASHINGTON, December 16, 2025 – It is troubling to see content from an official government social media account that contradicts well-established nutrition science. Vegetable oils play an essential role in a healthy food supply, serving as heart-healthy alternatives to fats higher in saturated fat, with safety and benefits supported by decades of rigorous scientific research. […]
